Luckett & Farley developed a comprehensive program for the School of Dentistry Renewal Master Plan. This fast track project was a $43 million renovation of the 34-year-old, 200,000 SF teaching, clinical, and research facility located on the Health Sciences Campus. The newly modernized facility educates and trains dental students on the latest clinical procedures.
A 140-year-old distillery in the heart of Bluegrass Country was completely renovated and rejuvenated for a new premium bourbon whiskey. The historic buildings were restored to preserve their exterior appearance; however, the interiors were completely revamped for a modern distillery including copper kettles from Scotland. Luckett & Farley provided complete architectural and engineering services for this monumental project.
This project is a design build delivery of two child development centers on the Marine Corp Base Camp Lejeune in North Carolina. The two centers are located on two different areas of the base described as Midway Park Place and Tarawa Terrace. Building Information Modeling and Integrated Project Delivery was used throughout the design process.
Luckett & Farley provided architecture and engineering services for the replacement and renovation of the University of Kentucky Softball Complex. The project included the replacement of the existing portable seating sections with new treads and risers from end to end of the dugouts. This provided 500+ new fixed chair back seats and a combination of 600-800 bleacher seats with and without bench backs for a total permanent seating capacity near 1,500. The design also featured new elevated terraces overlooking the field at the back of the new grandstands and new press facilities.
Luckett & Farley provided architecture, engineering, and interior design services for the renovation of Bingham Residence Hall, a student housing facility built in 1960.
Luckett & Farley designed the first phase of a new greenfield multi-level distillery for production of whiskey for Jack Daniel Distillery Campus. This project is the first phase of a $100 million expansion by Brown-Forman. The process included grain handling and mixing operations, yeasting, mash cooking, fermenting, charcoal mellowing, scale house, distillery, and barrel fill operations. This phase of the distillery featured fourteen 40,000-gallon fermenter tanks and fourteen 3,500-gallon charcoal mellowing vats with expansion of four times this amount planned to complete the campus.
Luckett & Farley provided architectural, engineering, interior design and construction administration services for this new 196-bed student housing facility.