Luckett & Farley has overseen the design of numerous Outback Steakhouse restaurants, including both prototype and renovation projects. Each is approximately 6,100 SF and consists of full-service kitchens and dining areas. The seating capacity averages 230.
To date, 378 restaurants have been completed in the following states and territories: Arizona, Arkansas, California, Cayman Islands, Colorado, Connecticut, Florida, Georgia, Guam, Hawaii, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia, Wisconsin, and Wyoming.