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About this project

Luckett & Farley designed the first phase of a new green field multi-level distillery for production of whiskey for Jack Daniel Distillery Campus. This project is the first phase of a $100 million expansion started in August by Brown-Forman. The process includes grain handling and mixing operations, yeasting, mash cooking, fermenting, charcoal mellowing, scale house, distillery and barrel fill operations. This phase of the distillery features fourteen 40,000 gallon Fermenter Tanks and fourteen 3,500 gallon Charcoal Mallowing Vets with expansion of 4 times this amount planned to complete the campus.

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    Structural Engineering

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