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About this project

Luckett & Farley's Rick Godsey has overseen the design numerous Outback Steakhouse restaurants. The designs are both prototype and renovation projects. Each is approximately 6,100 SF and consists of full service kitchens and dining areas. The seating capacity averages 230.

To date 378 restaurants have been completed in the following states & territories: Arizona, Arkansas, California, Cayman Islands, Colorado, Connecticut, Florida, Georgia, Guam, Hawaii, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Pennsylvania, South Dakota, Tennessee, Texas, Utah, Virginia, West Virginia, Wisconsin and Wyoming. 

    Project Details

    Owner
    Outback Steakhouse

    Size
    6,100 SF Each

    Services Provided
    Architecture

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